Sandrine D’Haene                                     Researcher

Tel. +3120 598 7939 / + 31 64202 1659
sandrine@few.vu.nl

Free University Amsterdam

Biophysics - FEW

De Boelelaan, 1081

1081 HV Amsterdam
The Netherlands

French, 38 years old                                                                                                                     
Driving license B, 1992                                                                                                                                                                     

EXPERIENCES: 8 years in fundamental research and 4 years in food-industry
 

2001-present           Biophysics group, Free University
Netherlands, Amsterdam,               
PhD thesis in biophysics within 2 years: "Carotenoids and energy dissipation " ; 8 publications ; international conferences
Technical engineer: In charge of the laboratory functioning; biochemical support to Ph.D. students and post-doctorates: purifications and analysis of proteins for spectroscopic measurements

1998-2001             Cargill (150 000 pers.), Centre R&D, Centre of Expertise Starch (www.cargill.com)    
Belgium, Vilvoorde                                                                   
Development and optimization of products, laboratory and pilot
Solve customer’s problems
Technician function evolving to project leader

1997 (8 m.)            Cargill - Cerestar France - Centre of Expertise Refinery
France, Haubourdin (59)
Refinery study of syrups on ionic exchange resins
Microbiological and physicochemical analysis of water purified by inversed osmosis

1995 (6 m.)            Bio-Organic Chemistry Department, Université Uithof
Netherlands, Utrecht
Glycanes structure of the Tamm-Horsfall glycoprotein of the kidney by high performance capillary electrophoresis

1994 (2 m.)            Mc Cain (20 000 pers.) - Quality Control Laboratory
France, Harnes (62)
Controls optimization

 

FORMATION:
 

In 2 years              PhD Thesis biophysics, Free University Amsterdam
1996                     Master 1 in Biochemistry, specialization in microbiology and food-industry, Université des Sciences et Technologies de Lille (USTL)
1995                     Erasmus Program, Utrecht, Netherlands
1990                     Baccalauréat: Scientific (D), France

 

COMPLEMENTARY INFORMATION:
 

Software: Windows XP, OriginLab, Shimadzu Class-vp
French, English and Dutch: spoken, written, daily used